Pumpkin Bread ver.4

Wash the pumpkin thoroughly, remove the seeds, and steam it.

Let the steamed pumpkin cool, remove the skin, and mash it.

Add eggs, almond flour, salt, olive oil, and baking powder, then mix well.

Shape the dough into balls and place them on a baking sheet lined with parchment paper.

Bake in a preheated oven at 180°C (356°F) for 25 minutes.