Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 985 g
Ingredients: Olitalia Olive Oil 10 ml; Gapooneunkki Brown Rice 300 g; Mizkan Concentrated Tsuyu 15 ml; Tuna Extract 10 g; Low Sugar Oyster Sauce 40 g; Fresh Cabbage 272 g; Onion 120 g; IQF Antibiotic-free Chicken Breast 218 g

965 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Olitalia Olive Oil 10 ml
Gapooneunkki Brown Rice 300 g
Mizkan Concentrated Tsuyu 15 ml
Tuna Extract 10 g
Low Sugar Oyster Sauce 40 g
Fresh Cabbage 272 g
Onion 120 g
IQF Antibiotic-free Chicken Breast 218 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 136.69 g 54%

Protein 79.25 g 31%

Fat 15.92 g 14%

Serving size 985g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the cabbage and continue stir-frying together.
4

Add the rice and mix all ingredients well while stir-frying.
5

Season to taste and finish.

Cabbage Chicken Breast Fried Rice

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