Dice the salmon and tuna.
Cut cucumber, avocado, onion, and other vegetables into bite-sized pieces.
In a bowl, combine salmon, tuna, vegetables, seaweed, and green peas.
Pour a sauce made from soy sauce, sesame oil, lemon juice, and honey over the ingredients and mix well.
Place the mixed ingredients on top of rice.
Top with sesame seeds, garlic chips, and seaweed.