Spicy Stir-fried Pork

Cook 20 min 526 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • onion 100 g
  • pork front leg meat 300 g
Seasonings/Sauce
  • zero gochujang (Korean chili paste) 15 g
  • Korean red pepper flakes 5 serving
  • low-sugar oyster sauce 10 g
  • TruSweet allulose 10 g
  • minced garlic 10 g
Nutrition summary
Carbohydrates 31.66 g 23%
Protein 65.21 g 48%
Fat 17.84 g 29%
Serving size 450g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces

  2. 2

    Slice the onion, green onion, and chili pepper

  3. 3

    Make the sauce and mix it with the pork

  4. 4

    Add oil to a pan and stir-fry the green onion to bring out its aroma

  5. 5

    Add the pork and vegetables and stir-fry

  6. 6

    Once cooked, transfer to a plate

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