Sweet Pumpkin Bread ver5

Wash the sweet pumpkin thoroughly, remove the skin and seeds, and steam it.

Let the steamed pumpkin cool and mash it.

Combine flour, yeast, sugar, and salt in a bowl and mix.

Add the mashed sweet pumpkin, milk, and butter, and knead the dough.

Let the dough rise for the first fermentation.

Divide the dough and shape it into balls.

Melt butter on a pan, place the dough, and allow it to rise for the second fermentation.

Bake in a preheated oven at 180°C for 20 minutes.

Place on a cooling rack to cool.