Braised Pork Feet with King Oyster Mushrooms

Name: Braised Pork Feet with King Oyster Mushrooms
Total time: 5 min
Yield: 615 g
Ingredients: Water (bottled) 120 ml; King oyster mushroom 300 piece; Low-sugar oyster sauce 20 g; Olive oil 10 spoon; Cheongyang chili pepper 45 g; Allulose syrup 60 spoon; Dark soy sauce 60 ml

Cook 5 min Difficulty NORMAL 271 kcal

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Ingredients

Main ingredients

Water (bottled) 120 ml
King oyster mushroom 3 piece

Seasonings/Sauce

Low-sugar oyster sauce 20 g
Olive oil 10 spoon
Cheongyang chili pepper 45 g
Allulose syrup 60 spoon
Dark soy sauce 60 ml

Nutrition summary

Carbohydrates 75.84 g 64%

Protein 16.73 g 14%

Fat 11.6 g 22%

Serving size 615g

Cooking steps

1

Cut the braised pork feet into bite-sized pieces.
2

Trim and slice the king oyster mushrooms.
3

Heat cooking oil in a pan and sauté the king oyster mushrooms.
4

Add the pork feet and stir-fry together.
5

Season with soy sauce, sugar, pepper, and other seasonings.
6

When the ingredients are well combined, transfer to a plate and serve.

Braised Pork Feet with King Oyster Mushrooms

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