질문하기
20g almond flour
Wash the pumpkin thoroughly, remove the seeds, and steam it.
Peel the steamed pumpkin and mash it.
Add bread flour, sugar, salt, yeast, milk, and egg into a bowl and knead.
Add the mashed pumpkin and butter, and knead until smooth.
Let the dough rise for the first fermentation.
Divide the dough and shape it into balls.
Line the baking pan with parchment paper, place the dough on it, and let it rise for the second fermentation.
Brush egg wash on the bread and bake in the oven.
