Egg and Potato Stir-Fry (No Salt)

Cook 15 min Difficulty EASY 236 kcal
#low sodium #low calorie #high protein #diet
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Ingredients
Main ingredients
  • Potato (raw) 130 g
  • Fresh egg 2 개
Seasonings/Sauce
  • Baeksul Corn Oil 5 g
Nutrition summary
Carbohydrates 20.62 g 35%
Protein 16.77 g 29%
Fat 9.39 g 36%
Serving size 245g
Cooking steps
  1. 1

    Julienne the potato and onion.

  2. 2

    Beat the eggs in a bowl and set aside.

  3. 3

    Heat cooking oil in a pan and stir-fry the potato and onion.

  4. 4

    When the potato is half-cooked, add the eggs and stir-fry while mixing.

  5. 5

    When all the ingredients are fully cooked, it's ready.

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