🥗Basil Pasta Salad

Cook 20 min Difficulty EASY 1,396 kcal
#Low calorie #Mediterranean diet #Vegan
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Ingredients
Main ingredients
  • Basil pesto 2 tablespoon
  • Olive oil 5 spoon
  • Sous vide chicken breast (black pepper) 100 g
  • Arugula 50 g
  • Yellow bell pepper 1 piece
  • Date cherry tomato 20 piece
  • Pasta noodles 170 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 144.56 g 41%
Protein 54.27 g 15%
Fat 69.62 g 44%
Serving size 810g
Cooking steps
  1. 1

    Boil the pasta and rinse in cold water.

  2. 2

    Cut cherry tomatoes, basil leaves, and iceberg lettuce into bite-sized pieces.

  3. 3

    Make the dressing with olive oil, lemon juice, salt, and pepper.

  4. 4

    Put the pasta, vegetables, and dressing in a bowl and mix well.

  5. 5

    Serve on a plate and finish with basil leaves on top.

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