Almond Soy Milk Noodles

Name: Almond Soy Milk Noodles
Yield: 190 g
Ingredients: Plain Bean Noodles 150 g; Smooth Almond Butter 20 g; Allulose 5 g; Soy Sauce for Eggs 5 ml; Olive Oil 5 g; Minced Garlic 5 g

220 kcal

#Almond Soy Milk Noodles #Soy Milk Noodles #Vegan Noodle Dish #Soy Milk Recipe #Almond Recipe #Healthy Food #Easy Noodle Recipe #Noodle Dish #Low Calorie Meal #VEGAN

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Ingredients

Main ingredients

Plain Bean Noodles 150 g
Smooth Almond Butter 20 g

Seasonings/Sauce

Allulose 5 g
Soy Sauce for Eggs 5 ml
Olive Oil 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 14.75 g 25%

Protein 7.87 g 13%

Fat 16.54 g 62%

Serving size 190g

Cooking steps

1

Prepare almonds, soy milk, and noodles.
2

Boil the noodles in boiling water and drain them.
3

Blend the almonds and soy milk in a blender to make a smooth sauce.
4

Pour the almond soy milk sauce over the cooked noodles.
5

Season with salt or pepper to taste.
6

Top with almond slices to finish.

Almond Soy Milk Noodles

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