Almond Soy Noodle

Name: Almond Soy Noodle
Yield: 190 g
Ingredients: Plain Soybean Noodles 150 g; Smooth Almond Butter 20 g; Allulose 5 g; Soy Sauce for Eggs 5 ml; Olive Oil 5 g; Minced Garlic 5 g

220 kcal

#Almond Soy Noodle #Soy Milk Noodles #Vegan Recipes #High-Protein Noodle Dish #Diet Meal #Soybean Noodle Alternative #Nutty Noodle Recipe #Healthy Meal #Summer Special #Low-Fat Noodles

Image coming soon

Ingredients

Main ingredients

Plain Soybean Noodles 150 g
Smooth Almond Butter 20 g

Seasonings/Sauce

Allulose 5 g
Soy Sauce for Eggs 5 ml
Olive Oil 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 14.75 g 25%

Protein 7.87 g 13%

Fat 16.54 g 62%

Serving size 190g

Cooking steps

1

Blend almonds and soy milk in a blender until smooth.
2

Season with salt to taste.
3

Cook the noodles in boiling water, then rinse with cold water.
4

Place the cooked noodles in a bowl and pour over the almond soy broth.
5

Top with julienned cucumber, nuts, or other desired toppings.

Almond Soy Noodle

AI 영양사 앤디