Homemade Aglio e Olio

Name: Homemade Aglio e Olio
Yield: 100 g
Ingredients: Tuna Sauce 5 g; Oyster Sauce 5 g; Olive Oil 10 스푼; Minced Garlic 10 티스푼; Garofalo Spaghetti Pasta 70 g

359 kcal

#Aglio e Olio #Pasta #Homemade #Italian #Easy recipe #Olive oil #Garlic pasta #Peperoncino #Noodle dish #Home cooking

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Ingredients

Main ingredients

Tuna Sauce 5 g
Oyster Sauce 5 g
Olive Oil 1 스푼
Minced Garlic 2 티스푼
Garofalo Spaghetti Pasta 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.4 g 61%

Protein 10.08 g 11%

Fat 11.12 g 28%

Serving size 100g

Cooking steps

1

Slice the garlic thinly.
2

Boil the pasta in salted water.
3

Heat olive oil in a pan, then sauté the garlic and peperoncino.
4

Add the boiled pasta and a bit of pasta water to the pan and toss.
5

Season with salt and pepper.
6

Finish with parsley.

Homemade Aglio e Olio

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