질문하기
10g almond flour / Greek yogurt, cinnamon
Wash the pumpkin thoroughly with the skin on and remove the seeds.
Steam the pumpkin for 15 minutes and mash it.
Add almond flour and egg to the mashed pumpkin and mix well.
Add salt and baking powder and knead into dough.
Heat oil in a pan and shape the dough into rounds.
Cook on low heat until golden brown on both sides.
