Sweet Potato Bread

1,151 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Oatly Oat Drink Barista Edition 20 g
  • cornstarch 7 g
  • allulose powder 1 spoon
  • fresh egg 2 ea
  • Greek yogurt nonfat / FAGE Total 0% Greek yoghurt 210 g
  • roasted sweet potato 450 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 239.95 g 79%
Protein 40.56 g 13%
Fat 10.39 g 8%
Serving size 817g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly and steam them.

  2. 2

    Peel the steamed sweet potatoes and mash them.

  3. 3

    Add rice flour and salt to the mashed sweet potatoes and knead into a dough.

  4. 4

    Shape the dough into bread shapes.

  5. 5

    Place parchment paper on a preheated pan and put the sweet potato bread on top.

  6. 6

    Cook both sides over low heat until golden brown.

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