Soy Milk Mushroom Pasta

Name: Soy Milk Mushroom Pasta
Total time: 30 min
Yield: 570 g
Ingredients: Blanched Enoki Mushrooms 100 serving bowl; The Healthier Grilled Frank 100 g; Rigatoni 100 g; Samhyeok Soy Milk 190 ml; Chicken Stock 80 g

Cook 30 min Difficulty EASY 840 kcal

#Soy Milk Pasta #Mushroom Pasta #Creamy Pasta #Vegan Recipe #Healthy Dish #Easy Cooking #Pasta Recipe #Vegetarian Recipe #Low-Fat Pasta

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 1 serving bowl
The Healthier Grilled Frank 100 g
Rigatoni 100 g

Seasonings/Sauce

Samhyeok Soy Milk 190 ml
Chicken Stock 80 g

Nutrition summary

Carbohydrates 97.03 g 47%

Protein 34.4 g 17%

Fat 33.69 g 37%

Serving size 570g

Cooking steps

1

Thinly slice onion, garlic, and mushrooms.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add mushrooms and sauté together.
4

Boil pasta in boiling water.
5

Add the cooked pasta to the pan and pour in soy milk, mixing together.
6

Season with salt and pepper.
7

Top with parsley to finish.

Soy Milk Mushroom Pasta

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