English Muffin Sandwich

Name: English Muffin Sandwich
Yield: 186 g
Ingredients: Seoul Milk Cheddar Sliced Cheese 20 g; Fried Egg 46 pcs; Yookgongyook Jambon Slices 40 g; English Muffin 60 g; Kiwi Toast Sauce 10 g; Butter 10 spoon

436 kcal

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Ingredients

Main ingredients

Seoul Milk Cheddar Sliced Cheese 20 g
Fried Egg 1 pcs
Yookgongyook Jambon Slices 40 g
English Muffin 60 g

Seasonings/Sauce

Kiwi Toast Sauce 10 g
Butter 10 spoon

Nutrition summary

Carbohydrates 30.87 g 30%

Protein 21.46 g 21%

Fat 23.14 g 50%

Serving size 186g

Cooking steps

1

Cut the English muffin in half
2

Lightly toast the muffins in a pan
3

Fry an egg in a pan
4

Cook bacon or ham
5

Prepare sliced cheese
6

Stack the egg, bacon (or ham), and cheese on top of one muffin half
7

Close with the other muffin half

English Muffin Sandwich

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