Stew Dishes (Kimchi, Soybean Paste, Braised Kimchi, Braised Fish)

Every day: at least one type of seasoned vegetable, stir-fried anchovies, kimchi, braised fish, white rice.

Cook 20 min Difficulty EASY 183 kcal
#Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Seasoned Perilla Leaves 1 side dish bowl
  • Seasoned Chili Leaves 1 side dish bowl
  • Seasoned Bracken 50 side dish bowl
  • Seasoned Sweet Potato Stems 1 side dish bowl
  • Seasoned Eggplant 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.78 g 29%
Protein 6.64 g 14%
Fat 11.94 g 57%
Serving size 250g
Cooking steps
  1. 1

    Combine soy sauce, garlic, oligosaccharide, sesame oil, and chili powder, then cook / Mix with soy sauce, sesame oil, and toasted sesame seeds/

  2. 2

    Ingredients include chives, zucchini, bean sprouts, eggplant, sweet potato stems, and cabbage.

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