Penne Basil Pasta (80)

Name: Penne Basil Pasta (80)
Yield: 229 g
Ingredients: Frozen shrimp 100 g; Olive oil 10 spoon; Fresh garlic 9 clove; Agnese Whole Wheat Spaghetti N.3 80 g; Basil pesto sauce 30 g

639 kcal

#Mediterranean diet #Low calorie

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Ingredients

Main ingredients

Frozen shrimp 100 g
Olive oil 1 spoon
Fresh garlic 3 clove
Agnese Whole Wheat Spaghetti N.3 80 g

Seasonings/Sauce

Basil pesto sauce 30 g

Nutrition summary

Carbohydrates 56.65 g 35%

Protein 32.83 g 20%

Fat 31.93 g 45%

Serving size 229g

Cooking steps

1

Boil the penne in salted water and drain.
2

Wash the basil leaves and remove any excess water.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add the cooked penne and basil leaves to the pan and stir-fry together.
5

Season with salt and pepper to taste.
6

Finish by sprinkling with Parmesan cheese.

Penne Basil Pasta (80)

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