Cabbage Fried Rice

Name: Cabbage Fried Rice
Total time: 10 min
Yield: 200 g
Ingredients: oyster sauce 30 serving (2 spoons); canned tuna 100 serving (1/2 can); fresh cabbage 70 serving

Cook 10 min Difficulty EASY 154 kcal

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Ingredients

Main ingredients

oyster sauce 1 serving (2 spoons)
canned tuna 1 serving (1/2 can)
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.82 g 23%

Protein 27.09 g 71%

Fat 0.95 g 6%

Serving size 200g

Cooking steps

1

Finely chop the cabbage, carrot, and onion.
2

Heat cooking oil in a pan and stir-fry the onion and carrot.
3

Add the cabbage and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Season with salt and pepper.
6

Serve the finished fried rice in a bowl.

Cabbage Fried Rice

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