Authentic Chow Mein

Cut vegetables and meat into bite-sized pieces.

Boil Chinese noodles in boiling water, then drain them in a colander.

Heat cooking oil in a pan and sauté minced garlic.

Add the meat and stir-fry, then add vegetables and stir-fry together.

Add the boiled noodles and season with oyster sauce, soy sauce, and other seasonings, then stir-fry.

Once everything is well mixed, turn off the heat and serve on a plate.