Salad Pasta

Name: Salad Pasta
Yield: 270 g
Ingredients: Romaine lettuce 70 회분(10장); Sweet corn 15 g; Onion 35 g; Black pepper chicken breast 100 g; Olive oil 10 스푼; Pasta noodles 10 g; Whole grain mustard 15 g; Heinz yellow mustard 5 g; Imsil string cheese 10 g

337 kcal

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Ingredients

Main ingredients

Romaine lettuce 1 회분(10장)
Sweet corn 15 g
Onion 35 g
Black pepper chicken breast 100 g
Olive oil 1 스푼
Pasta noodles 10 g

Seasonings/Sauce

Whole grain mustard 15 g
Heinz yellow mustard 5 g
Imsil string cheese 10 g

Nutrition summary

Carbohydrates 21.53 g 25%

Protein 30.66 g 36%

Fat 14.71 g 39%

Serving size 270g

Cooking steps

1

Boil the pasta noodles.
2

Cut the vegetables into bite-sized pieces.
3

Rinse the boiled pasta noodles in cold water.
4

Add the pasta noodles and vegetables to a bowl.
5

Add olive oil, salt, pepper, and dressing, then mix well.
6

Serve on a plate to finish.

Salad Pasta

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