Pumpkin Bread ver.13

20g almond flour / cinnamon / steamed pumpkin

456 kcal
#low sugar #vegan #low carb #low calorie
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Ingredients
Main ingredients
  • Steamed Pumpkin 250 g
  • Cinnamon Powder 3 g
  • Kirkland Signature Almond Flour 20 g
  • Fresh Eggs 2 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.03 g 39%
Protein 23.22 g 20%
Fat 21.36 g 41%
Serving size 383g
Cooking steps
  1. 1

    Remove the seeds and peel the pumpkin.

  2. 2

    Cut the pumpkin, place it in a steamer, steam, and mash it.

  3. 3

    Add almond flour, coconut flour, and baking powder to the mashed pumpkin and mix well.

  4. 4

    Add erythritol, salt, and soy milk to make a dough.

  5. 5

    Line a baking pan with parchment paper and place the dough on it.

  6. 6

    Bake in a preheated oven at 180°C for 25 minutes.

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