20g almond flour / cinnamon / steamed pumpkin
Remove the seeds and peel the pumpkin.
Cut the pumpkin, place it in a steamer, steam, and mash it.
Add almond flour, coconut flour, and baking powder to the mashed pumpkin and mix well.
Add erythritol, salt, and soy milk to make a dough.
Line a baking pan with parchment paper and place the dough on it.
Bake in a preheated oven at 180°C for 25 minutes.