Chicken Breast Poke

Name: Chicken Breast Poke
Total time: 10 min
Yield: 540 g
Ingredients: Raw Chicken Breast 110 g; Chicken Breast (Main Topping) 70 g; Buckwheat Noodles POKE (Base) 340 g; Low-Calorie Sweet Chili Sauce 20 g

Cook 10 min Difficulty EASY 621 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Raw Chicken Breast 110 g
Chicken Breast (Main Topping) 70 g
Buckwheat Noodles POKE (Base) 340 g
Low-Calorie Sweet Chili Sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.48 g 41%

Protein 56.11 g 36%

Fat 16.36 g 24%

Serving size 540g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Dice cucumber, avocado, and cherry tomatoes.
3

Place the prepared chicken breast and vegetables on top of the rice.
4

Serve with balsamic dressing.

Chicken Breast Poke

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