Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 370 g
Ingredients: Raw Egg 55 ea; Fresh Cabbage 50 g; Rich Toasted Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 30 g; Healthy 100% Brown Rice 130 g; Dongwon Tuna Fillet in Water 100 can

Cook 10 min Difficulty EASY 394 kcal

#Cabbage Tuna Rice Bowl #Tuna Rice Bowl #Cabbage Recipe #One Bowl Meal #Easy Recipe #Home Cooking #Canned Tuna Recipe #Stir-fried Vegetables #Lunch Menu #Rice Bowl

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Ingredients

Main ingredients

Raw Egg 1 ea
Fresh Cabbage 50 g
Rich Toasted Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 30 g
Healthy 100% Brown Rice 130 g
Dongwon Tuna Fillet in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.89 g 47%

Protein 29.54 g 29%

Fat 11.08 g 24%

Serving size 370g

Cooking steps

1

Prepare the cabbage by slicing it thinly.
2

Thinly slice the onion.
3

Add cooking oil to a pan and sauté the onions.
4

Once the onions turn translucent, add the cabbage and stir-fry.
5

Drain the oil from the tuna and add it to the pan.
6

Season with soy sauce, sugar, and pepper.
7

Place the stir-fried ingredients over steamed rice.

Cabbage Tuna Rice Bowl

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