Nasi Goreng

Name: Nasi Goreng
Total time: 5 min
Yield: 415 g
Ingredients: Soy sauce 10 회분; Fried egg (without salt) 55 g; Bean sprouts 100 g; Brown rice, barley, and konjac rice 150 g; Harim IFF chicken tenderloin (frozen) 100 g

Chicken breast, bean sprouts, diet rice, lightly stir-fried with soy sauce, then topped with a fried egg.

Cook 5 min Difficulty NORMAL 370 kcal

#High protein #Low sugar

Image coming soon

Ingredients

Main ingredients

Soy sauce 1 회분
Fried egg (without salt) 55 g
Bean sprouts 100 g
Brown rice, barley, and konjac rice 150 g
Harim IFF chicken tenderloin (frozen) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.76 g 43%

Protein 36.58 g 38%

Fat 8.41 g 19%

Serving size 415g

Cooking steps

1

Shred the chicken breast and add to the pan.
2

Add bean sprouts and rice, season with soy sauce, and stir-fry.
3

Finish by placing a fried egg on top.

Nasi Goreng

AI 영양사 앤디