Fried Rice

Name: Fried Rice
Total time: 10 min
Yield: 580 g
Ingredients: olive oil 10 spoon; boiled chicken breast 100 piece (palm-sized); mixed grain rice 105 g; fresh eggplant 190 piece; fresh carrot 30 g; onion 70 piece (1/2 each); fresh shiitake mushroom 30 g; low-sugar oyster sauce 15 g; steak sauce 30 g

Cook 10 min Difficulty EASY 497 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
boiled chicken breast 1 piece (palm-sized)
mixed grain rice 105 g
fresh eggplant 1 piece
fresh carrot 30 g
onion 1 piece (1/2 each)
fresh shiitake mushroom 30 g

Seasonings/Sauce

low-sugar oyster sauce 15 g
steak sauce 30 g

Nutrition summary

Carbohydrates 61.6 g 47%

Protein 38.78 g 30%

Fat 13.4 g 23%

Serving size 580g

Cooking steps

1

Finely chop onion, carrot, and green onion.
2

Add cooking oil to a pan and stir-fry the ingredients.
3

Add the rice and stir-fry evenly.
4

Season with soy sauce, salt, and pepper.
5

Transfer the finished fried rice to a plate.

Fried Rice

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