Onion, Zucchini, and Soybean Sprout Soup (No Salt)

Name: Onion, Zucchini, and Soybean Sprout Soup (No Salt)
Total time: 30 min
Yield: 1055 g
Ingredients: Green Onion 20 g; Onion (Raw) 70 g; Soybean Sprout (Raw) 100 g; Zucchini (Raw) 60 g; Anchovy Broth 800 g; Minced Garlic 5 g

Cook 30 min Difficulty EASY 80 kcal

#Soybean Sprout Soup #Salt-Free Recipe #Low-Sodium #Diet Meal #Korean Soup Dish #Onion Recipe #Zucchini Recipe #Healthy Food #Vegetable Soup #Vegan Recipe

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Ingredients

Main ingredients

Green Onion 20 g
Onion (Raw) 70 g
Soybean Sprout (Raw) 100 g
Zucchini (Raw) 60 g

Seasonings/Sauce

Anchovy Broth 800 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 14.7 g 58%

Protein 7.4 g 29%

Fat 1.53 g 13%

Serving size 1055g

Cooking steps

1

Slice the onion and zucchini thinly.
2

Wash the soybean sprouts thoroughly.
3

Add soybean sprouts and water to a pot and bring to a boil.
4

Once the soybean sprouts are cooked, add the onion and zucchini.
5

Boil until all the ingredients are cooked through.

Onion, Zucchini, and Soybean Sprout Soup (No Salt)

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