Low Sugar Castella

Difficulty EASY 701 kcal
#low sugar #castella #diet #healthy snack #home baking #sugar free #low sugar baking #diabetic food #diet bread #cake
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Ingredients
Main ingredients
  • fresh egg 2 piece
  • Almond Breeze Unsweetened 50 ml
  • liquid allulose 5 teaspoon
  • unsweetened cacao 20 g
  • almond flour 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.25 g 19%
Protein 35.09 g 19%
Fat 51.24 g 62%
Serving size 270g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Whisk together eggs, erythritol, and honey until well mixed.

  3. 3

    Sift flour and baking powder, then add to the mixture and combine.

  4. 4

    Add milk and olive oil, mixing until smooth.

  5. 5

    Pour the batter into a Castella mold.

  6. 6

    Bake in the oven for 35-40 minutes.

  7. 7

    Let it cool, then cut into slices for serving.

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