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Oatmeal Seaweed Porridge

376 kcal
#oatmeal porridge #seaweed porridge #diet meal #easy recipe #breakfast #nutritious food #one bowl meal #vegetarian #porridge recipe
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Ingredients
Main ingredients
  • Fresh Egg 1 개
  • Oatmeal 50 g
Seasonings/Sauce
  • Soy Sauce 10 g
  • Sesame Oil 10 스푼
Nutrition summary
Carbohydrates 37.05 g 38%
Protein 15.7 g 16%
Fat 19.5 g 45%
Serving size 125g
Cooking steps
  1. 1

    Prepare oatmeal and seaweed.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Add oatmeal and stir while boiling.

  4. 4

    Tear the seaweed into small pieces and add.

  5. 5

    Season with salt.

  6. 6

    Simmer over low heat until thickened.

  7. 7

    Serve in a bowl to finish.

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