Cheese Seaweed Rice Porridge

Name: Cheese Seaweed Rice Porridge
Yield: 142 g
Ingredients: Mozzarella Cheese 30 g; Seasoned Seaweed 4 serving(s); White Cooked Rice 100 g; Soy Sauce 8 g

Difficulty EASY 272 kcal

#low-calorie #low-carb

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Ingredients

Main ingredients

Mozzarella Cheese 30 g
Seasoned Seaweed 1 serving(s)
White Cooked Rice 100 g

Seasonings/Sauce

Soy Sauce 8 g

Nutrition summary

Carbohydrates 38.64 g 57%

Protein 11.81 g 18%

Fat 7.5 g 25%

Serving size 142g

Cooking steps

1

Prepare cooked rice.
2

Finely chop the onion and seaweed.
3

Add water and rice to a pot and bring to a boil.
4

Add the chopped onion and continue boiling.
5

When the porridge boils, add the chopped seaweed.
6

Add cheddar cheese and let it melt.
7

Season with salt.

Cheese Seaweed Rice Porridge

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