Aglio e Olio

Name: Aglio e Olio
Yield: 380 g
Ingredients: Chicken breast with black pepper 100 pack; Onion 140 half onion; Fresh garlic 60 clove; Olive oil 10 spoon; Spaghetti noodles 70 g

577 kcal

#Aglio e Olio #Pasta #Italian #Garlic pasta #Olive oil pasta #Easy recipe #Dinner menu #Peperoncino #Home-cooked #No butter pasta

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Ingredients

Main ingredients

Chicken breast with black pepper 1 pack
Onion 2 half onion
Fresh garlic 20 clove
Olive oil 1 spoon
Spaghetti noodles 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.32 g 54%

Protein 37.88 g 25%

Fat 13.36 g 20%

Serving size 380g

Cooking steps

1

Slice the garlic thinly
2

Prepare peperoncino (chili peppers)
3

Boil pasta noodles in salted water
4

Add olive oil to a pan and sauté garlic and peperoncino
5

Add the cooked pasta and a little pasta water to the pan and mix
6

Season with salt and pepper
7

Plate and garnish with parsley

Aglio e Olio

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