Pork Kimchi Fried Rice

Name: Pork Kimchi Fried Rice
Yield: 986 g
Ingredients: King Oyster Mushroom 100 g; Fried Egg 46 piece; Mixed Grain Rice 600 g; Pork Kimchi Stir-fry 230 serving; Low Sugar Oyster Sauce 10 g

Difficulty EASY 1,378 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

King Oyster Mushroom 100 g
Fried Egg 1 piece
Mixed Grain Rice 600 g
Pork Kimchi Stir-fry 1 serving

Seasonings/Sauce

Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 201.62 g 58%

Protein 69.67 g 20%

Fat 35.05 g 23%

Serving size 986g

Cooking steps

1

Stir-fry the pork in a frying pan, then add rice and mix together.
2

Once the seasoning is evenly absorbed, add the egg.

Pork Kimchi Fried Rice

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