King Oyster Mushroom & Chicken Breast Aglio e Olio

Name: King Oyster Mushroom & Chicken Breast Aglio e Olio
Yield: 605 g
Ingredients: Sous Vide Chicken Breast Original 200 pack; Water (Bottled) 100 ml; King Oyster Mushroom 200 piece; Crushed Red Pepper 5 g; Fresh Garlic 15 g; Spaghetti (Divella) 50 g; Olio Extra Virgin Di Oliva 15 ml; Low Sugar Oyster Sauce 10 g; Tuna Sauce 10 g

Difficulty EASY 624 kcal

#diet #low sugar #high protein #low carb #keto #low calorie

Image coming soon

Ingredients

Main ingredients

Sous Vide Chicken Breast Original 2 pack
Water (Bottled) 100 ml
King Oyster Mushroom 2 piece
Crushed Red Pepper 5 g
Fresh Garlic 15 g
Spaghetti (Divella) 50 g
Olio Extra Virgin Di Oliva 15 ml

Seasonings/Sauce

Low Sugar Oyster Sauce 10 g
Tuna Sauce 10 g

Nutrition summary

Carbohydrates 58.98 g 37%

Protein 54.73 g 34%

Fat 20.12 g 28%

Serving size 605g

Cooking steps

1

Cut king oyster mushrooms and chicken breast into bite-sized pieces.
2

Slice garlic into thin pieces.
3

Add olive oil to a pan and sauté the garlic.
4

Add chicken breast and cook. Once heated through, add king oyster mushrooms.
5

Season with salt and pepper.
6

Add cooked pasta and stir-fry with all ingredients to finish.

King Oyster Mushroom & Chicken Breast Aglio e Olio

AI 영양사 앤디