Pork Kimchi Stew

Name: Pork Kimchi Stew
Yield: 1514 g
Ingredients: green onion 40 g; water (bottled water) 767 ml; onion 114 g; kimchi 285 g; pork leg meat 285 g; tuna sauce 9 g; dark soy sauce 9 ml; sesame oil 5 g

541 kcal

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Ingredients

Main ingredients

green onion 40 g
water (bottled water) 767 ml
onion 114 g
kimchi 285 g
pork leg meat 285 g

Seasonings/Sauce

tuna sauce 9 g
dark soy sauce 9 ml
sesame oil 5 g

Nutrition summary

Carbohydrates 27.2 g 20%

Protein 66.59 g 49%

Fat 18.61 g 31%

Serving size 1514g

Cooking steps

1

Cut the pork and kimchi into bite-sized pieces.
2

Add the pork to a pot and stir-fry.
3

Add the kimchi and stir-fry together.
4

Add minced garlic and chili powder, then stir-fry.
5

Pour in water and bring to a boil.
6

Add tofu and onion, and simmer briefly.
7

Season with soy sauce, salt, and pepper.
8

Finish by adding green onion.

Pork Kimchi Stew

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