Stir-fried Shiitake Mushrooms

Name: Stir-fried Shiitake Mushrooms
Yield: 460 g
Ingredients: brown rice vinegar 15 ml; mirin 15 g; dark soy sauce 30 g; Korean green chili pepper (crunchy pepper) 100 g; boiled shiitake mushroom 300 g

155 kcal

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Ingredients

Main ingredients

brown rice vinegar 15 ml
mirin 15 g
dark soy sauce 30 g
Korean green chili pepper (crunchy pepper) 100 g
boiled shiitake mushroom 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.54 g 75%

Protein 12.86 g 20%

Fat 1.25 g 4%

Serving size 460g

Cooking steps

1

Wash the shiitake mushrooms thoroughly and slice them.
2

Thinly slice the onion and carrot.
3

Add cooking oil to a pan and sauté the shiitake mushrooms over medium heat.
4

Add the onion and carrot and stir-fry together.
5

Season with soy sauce, sugar, sesame oil, and pepper.
6

Once all the ingredients are cooked, transfer to a plate and serve.

Stir-fried Shiitake Mushrooms

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