Bulgogi Pasta (Revised)

Cut the beef and vegetables into bite-sized pieces.

Stir-fry onions, bell peppers, and other vegetables in a pan.

Marinate the beef with bulgogi sauce.

Add the marinated beef to the pan and stir-fry. When cooked, mix with the vegetables.

Boil low-carb pasta noodles.

Mix the boiled noodles with the stir-fried bulgogi and stir-fry once more.

Serve on a plate.