Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 485 g
Ingredients: Dark Soy Sauce 10 ml; Raw Egg 165 pcs; Ottogi Steamed Rice (Small Size) 300 g; Rich Flavor Sesame Oil 10 g

Cook 10 min Difficulty EASY 763 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Dark Soy Sauce 10 ml
Raw Egg 3 pcs
Ottogi Steamed Rice (Small Size) 300 g
Rich Flavor Sesame Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96 g 52%

Protein 30.1 g 16%

Fat 26.42 g 32%

Serving size 485g

Cooking steps

1

Put the rice in a bowl
2

Beat the eggs and cook them in a pan
3

Place the cooked eggs on top of the rice
4

Drizzle soy sauce over it
5

Optionally, add sesame oil and seaweed flakes to taste

Soy Sauce Egg Rice

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