Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 260 g
Ingredients: White Rice 100 g; Raw Egg 110 pcs; Water (Mineral Water) 20 ml; Sesame Oil 10 spoon; Brewed Soy Sauce 20 g

Difficulty EASY 419 kcal

#Soy Sauce Egg Rice #Egg Dish #Quick and Easy Recipe #One Bowl Meal #Home Cooking #Breakfast #Solo Cooking #Egg Rice #Simple Recipe

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Ingredients

Main ingredients

White Rice 100 g
Raw Egg 2 pcs

Seasonings/Sauce

Water (Mineral Water) 20 ml
Sesame Oil 10 spoon
Brewed Soy Sauce 20 g

Nutrition summary

Carbohydrates 37.93 g 38%

Protein 18.13 g 18%

Fat 19.32 g 44%

Serving size 260g

Cooking steps

1

Place the rice in a bowl.
2

Fry the egg in a pan, keeping the yolk intact and cook it to a soft consistency.
3

Drizzle soy sauce and sesame oil over the rice.
4

Put the fried egg on top of the rice.
5

Top with seaweed flakes, chopped green onions, and black pepper according to your taste.

Soy Sauce Egg Rice

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