Soft tofu tortilla + fillings (onion, ground beef, chipotle sauce, shredded cheese)
Cut the beef, onion, and bell pepper into bite-sized pieces.
Heat oil in a pan and sauté the beef and vegetables.
Place the sautéed beef and vegetables, and shredded cheese on the tortilla.
Roll up the tortilla.
Place the burrito on a pan and toast until the outside is golden brown.
Slice into proper sizes and serve on a plate.