Sausage Egg in Hell with Green Chili Peppers
Ingredients
Main ingredients
- fresh eggs 2 pieces
- frozen cabbage 100 g
- green chili peppers 70 g
- Rao's marinara sauce 125 g
- sliced cheese 42 g
- apple vinegar 15 ml
- roasted garlic 4 g
- Bistro sausage 90 g
- oyster mushrooms 100 g
- onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
33.01 g
20%
Protein
44.03 g
27%
Fat
38.1 g
53%
Cooking steps
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1
Cut sausage and green chili peppers into bite-sized pieces.
-
2
Chop onion and garlic.
-
3
Add olive oil to a pan and sauté garlic and onion.
-
4
Add sausage and green chili peppers, and stir-fry.
-
5
Pour in tomato sauce and bring to a boil.
-
6
Season with salt and pepper.
-
7
Crack eggs on top of the sauce.
-
8
Cover with a lid and cook on low heat until the eggs are set.
