Oatmeal Kimchi Porridge

Cook 10 min Difficulty EASY 186 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Napa cabbage kimchi 1 side dish bowl
  • Rolled oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.42 g 65%
Protein 4.37 g 9%
Fat 5.44 g 26%
Serving size 80g
Cooking steps
  1. 1

    Chop the oatmeal and kimchi into small pieces.

  2. 2

    Sauté kimchi with sesame oil in a pot.

  3. 3

    Add water and oatmeal, then bring to a boil.

  4. 4

    Season with salt.

  5. 5

    When the porridge thickens, it's ready.

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