Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 415 g
Ingredients: Multigrain Rice (small bowl) 260 g; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 45 g; Dongwon Tuna Chunk in Water 100 can

Cook 10 min Difficulty EASY 494 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Easy Recipe #Solo Meal #Home-cooked #Canned Tuna Recipe #Super Simple Recipe #Mayonnaise #Rice Dish #Lunch Menu

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Ingredients

Main ingredients

Multigrain Rice (small bowl) 260 g
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 45 g
Dongwon Tuna Chunk in Water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.55 g 66%

Protein 25.9 g 20%

Fat 7.9 g 14%

Serving size 415g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Mix tuna with mayonnaise, salt, and pepper.
3

Place rice in a bowl and top with the tuna mayo mixture.
4

Finish by sprinkling seaweed flakes and chopped green onions.

Tuna Mayo

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