Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 415.1 g
Ingredients: black pepper 0.1 g; multi-grain rice (small bowl) 260 g; 1/2 half mayonnaise 10 g; low-calorie teriyaki sauce 45 g; Dongwon tuna solid in water 100 can

Cook 10 min Difficulty EASY 494 kcal

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Ingredients

Main ingredients

black pepper 0.1 g
multi-grain rice (small bowl) 260 g
1/2 half mayonnaise 10 g
low-calorie teriyaki sauce 45 g
Dongwon tuna solid in water 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.61 g 66%

Protein 25.91 g 20%

Fat 7.91 g 14%

Serving size 415.1g

Cooking steps

1

Prepare the rice.
2

Open the can of tuna and drain the oil.
3

Mix the tuna with mayonnaise, salt, and pepper.
4

Place the tuna mayo mixture on top of the rice.
5

Sprinkle crushed seaweed and chopped green onions on top.

Tuna Mayo

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