🥗 Seaweed and Dried Pollack Salad

Soak seaweed in water and rinse thoroughly to prepare.

Briefly soak dried pollack strips in cold water, then drain.

Place the prepared seaweed and dried pollack strips in a mixing bowl.

Add minced garlic, gochujang, vinegar, sugar, sesame oil, and toasted sesame seeds.

Mix everything evenly to complete.