Yakisoba Pasta (+100g Shrimp)

Name: Yakisoba Pasta (+100g Shrimp)
Total time: 60 min
Yield: 480 g
Ingredients: Frozen Shrimp 100 g; Minced Garlic 20 g; Green Onion 30 g; Fresh Cabbage 150 g; Pasta Noodles 80 g; Oyster Sauce 20 g; Low-Calorie Tomato Ketchup 20 g; Dark Soy Sauce 40 ml; Allulose Syrup 20 ml

Boil dry pasta noodles, stir-fry cabbage, green onion, and minced garlic, season with oyster sauce, low-sugar ketchup, allulose, and dark soy sauce, then add pasta water and noodles to stir-fry. Protein freedom.

Cook 60 min Difficulty HARD 494 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Frozen Shrimp 100 g
Minced Garlic 20 g
Green Onion 30 g
Fresh Cabbage 150 g
Pasta Noodles 80 g

Seasonings/Sauce

Oyster Sauce 20 g
Low-Calorie Tomato Ketchup 20 g
Dark Soy Sauce 40 ml
Allulose Syrup 20 ml

Nutrition summary

Carbohydrates 99.08 g 69%

Protein 39.2 g 27%

Fat 2.74 g 4%

Serving size 480g

Cooking steps

1

Clean and prepare the shrimp.
2

Julienne the onion, bell pepper, and cabbage.
3

Add olive oil to a pan and stir-fry the shrimp first.
4

Add the vegetables and stir-fry together.
5

Add the boiled low-sugar pasta to the pan, add the sauce, and stir-fry.
6

Check the seasoning and serve on a plate.

Yakisoba Pasta (+100g Shrimp)

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