Stir-fried Cabbage and Chicken Breast

Cook 10 min Difficulty EASY 388 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Spicy Sliced Chicken Breast 1 pack
  • Grilled Bite-sized Chicken Breast (Jeyuk Flavor) 100 g
  • Raw Cabbage 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.76 g 44%
Protein 48.04 g 47%
Fat 3.74 g 8%
Serving size 535g
Cooking steps
  1. 1

    Cut the cabbage and chicken breast into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and stir-fry the chicken breast.

  3. 3

    When the chicken breast is cooked, add the cabbage and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Once all the ingredients are cooked through, turn off the heat and serve on a plate.

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