Beef Basil Pesto Pasta

725 kcal
#beef pasta #basil pesto #Italian cuisine #steak pasta #easy pasta #home party dish #noodle recipe #quick dinner #one bowl meal
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Ingredients
Main ingredients
  • ground beef 100 g
  • De Cecco Tagliatelle 50 g
Seasonings/Sauce
  • roasted garlic 2 clove
  • basil pesto 15 tablespoon
  • olive oil 30 spoon
Nutrition summary
Carbohydrates 37.95 g 21%
Protein 29.81 g 17%
Fat 49.76 g 62%
Serving size 197g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Slice the onion and garlic thinly.

  3. 3

    Boil the pasta noodles.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the beef and stir-fry over high heat.

  6. 6

    Add the cooked pasta noodles to the pan.

  7. 7

    Add basil pesto and quickly toss everything together.

  8. 8

    Season with salt and pepper.

  9. 9

    Plate and sprinkle Parmesan cheese on top.

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