Poke

Cook 10 min Difficulty EASY 401 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Iceberg lettuce 100 g
  • Boiled egg 1 pcs
  • Precious Korean brown rice 210 g
  • Low-calorie sweet chili sauce 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.69 g 74%
Protein 13.53 g 13%
Fat 6.39 g 14%
Serving size 395g
Cooking steps
  1. 1

    Dice the salmon.

  2. 2

    Slice the cucumber thinly.

  3. 3

    Slice the avocado.

  4. 4

    Put rice into a bowl.

  5. 5

    Top the rice with salmon, cucumber, avocado, and seaweed flakes.

  6. 6

    Drizzle soy sauce, sesame oil, and lemon juice to finish.

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