Stir-Fried Eggs

Name: Stir-Fried Eggs
Yield: 175.3 g
Ingredients: water (drinking) 50 ml; black pepper 0.3 g; oyster sauce 9 회분(2스푼); soy sauce 5 회분; minced garlic 5 teaspoon; powdered sugar 10 g; red pepper flakes 6 g; boiled egg 90 piece

Difficulty EASY 201 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

water (drinking) 50 ml
black pepper 0.3 g
oyster sauce 0.3 회분(2스푼)
soy sauce 0.5 회분
minced garlic 1 teaspoon
powdered sugar 10 g
red pepper flakes 6 g
boiled egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.7 g 34%

Protein 13.66 g 27%

Fat 8.91 g 39%

Serving size 175.3g

Cooking steps

1

Crack the eggs and beat them well.
2

Finely chop the green onion.
3

Add oil to a pan and sauté the green onion.
4

Pour in the beaten eggs and cook over low heat, stirring gently.
5

Season with salt and pepper to taste.

Stir-Fried Eggs

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