Balsamic Sautéed Mushrooms

Name: Balsamic Sautéed Mushrooms
Yield: 497.5 g
Ingredients: Enoki Mushroom 150 g; Oyster Mushroom 100 회분; Button Mushroom 95 g; Shiitake Mushroom 83 g; Honey 9.5 g; Balsamic Vinegar 20 g; Lemon Juice 20 g; Minced Garlic 5 티스푼; Olive Oil 15 스푼

Difficulty NORMAL 354 kcal

#Sauteed Mushrooms #Balsamic Vinegar #Vegetarian Dish #Healthy Food #Diet #Simple Recipe #Low Calorie #Italian Cuisine #Homemade Meal #Dietary Fiber

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Ingredients

Main ingredients

Enoki Mushroom 150 g
Oyster Mushroom 1 회분
Button Mushroom 95 g
Shiitake Mushroom 83 g

Seasonings/Sauce

Honey 9.5 g
Balsamic Vinegar 20 g
Lemon Juice 20 g
Minced Garlic 5 티스푼
Olive Oil 15 스푼

Nutrition summary

Carbohydrates 44.05 g 48%

Protein 11.44 g 13%

Fat 15.93 g 39%

Serving size 497.5g

Cooking steps

1

Wash the mushrooms thoroughly and cut them into bite-sized pieces.
2

Heat olive oil in a pan over medium heat.
3

Add the mushrooms and sauté until their moisture evaporates.
4

Season with salt and pepper.
5

Add balsamic vinegar and stir-fry quickly.
6

Transfer the finished mushrooms to a plate.

Balsamic Sautéed Mushrooms

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